YanchaOkami
Esteemed Citizen of ZV
144405
Sweet teas are fine, but I don't like much refined sugar in them. If it needs carbohydrate-loaden sweets, then honey and a little rock sugar with steviolglycosides as the main sweetening aspect, as it is carbohydrate free (almost, due to intensity and lower amount needed).
Two liters for a week, that's a fine amount for "in-between" and I guess then it's no problem to buy it "ready to use".
My morning starts often with almost a liter of tea and there might be another one at the evening, as such it would cost quite a sum I guess. Not to talk about the main problem right now: water freezes.
As such I have to keep it either expandable in a bag compared to a hard-shell encasing (which both only keeps line water well for 2-3 days without bacteria building up (if not frozen)) or non-expandable at > 0°C.
And if I would prepare the tea beforehand, it would get as cool as an ice tea, as such not much enjoyment together with freshly toasted food (teeth don't like the difference of around 40°C). As such I often boil it fresh and just let it cool the two to six minutes it takes. Adding freshly squeezed lemon juice is a fine way as well.
Sweet teas are fine, but I don't like much refined sugar in them. If it needs carbohydrate-loaden sweets, then honey and a little rock sugar with steviolglycosides as the main sweetening aspect, as it is carbohydrate free (almost, due to intensity and lower amount needed).
Two liters for a week, that's a fine amount for "in-between" and I guess then it's no problem to buy it "ready to use".
My morning starts often with almost a liter of tea and there might be another one at the evening, as such it would cost quite a sum I guess. Not to talk about the main problem right now: water freezes.
As such I have to keep it either expandable in a bag compared to a hard-shell encasing (which both only keeps line water well for 2-3 days without bacteria building up (if not frozen)) or non-expandable at > 0°C.
And if I would prepare the tea beforehand, it would get as cool as an ice tea, as such not much enjoyment together with freshly toasted food (teeth don't like the difference of around 40°C). As such I often boil it fresh and just let it cool the two to six minutes it takes. Adding freshly squeezed lemon juice is a fine way as well.
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