M
MrsShemon
Guest
121424
Hello southerner!
Hello southerner!
121425
Mmm... ribeye steak tonight for me.
Mmm... ribeye steak tonight for me.
M
MrsShemon
Guest
121426
Fried fish and mashed potatoes for me, gotta protect the traditions.
Said the millionaire.
Fried fish and mashed potatoes for me, gotta protect the traditions.
121428
Trying something a little different with it tonight. I normally coat it with soy sauce, then add pepper, truffle salt, garlic, and onion powder (or flakes). But I actually ran out of soy sauce. I could have sworn I bought a bottle last week since I knew I was low, but apparently I did not. I decided to use A1 steak sauce as a substitute. It's been sitting in the refrigerator for awhile now because I don't typically use steak sauce myself.
Trying something a little different with it tonight. I normally coat it with soy sauce, then add pepper, truffle salt, garlic, and onion powder (or flakes). But I actually ran out of soy sauce. I could have sworn I bought a bottle last week since I knew I was low, but apparently I did not. I decided to use A1 steak sauce as a substitute. It's been sitting in the refrigerator for awhile now because I don't typically use steak sauce myself.
M
MrsShemon
Guest
121429
?
?
M
MrsShemon
Guest
121431
Run to the store or the local farmer and buy some meat.
Run to the store or the local farmer and buy some meat.
121432
I'm also having some Toucan broccoli which is basically broccoli with salt, garlic, pepper, parmesan cheese, and bread crumbs. Just to make everyone extra hungry today! Lol
I'm also having some Toucan broccoli which is basically broccoli with salt, garlic, pepper, parmesan cheese, and bread crumbs. Just to make everyone extra hungry today! Lol
M
MrsShemon
Guest
121434
It's on!
Instead of just frying the fish I will BBQ an entire salmon fillet, tendering it with seasons. (Ok maybe I will not be the one at the grill).
The mashed potatoes will be in cups and I will flambé them.
Grilled veggies at the side and home made remoulade sauce, spiced up with some chili flakes.
It's on!
Instead of just frying the fish I will BBQ an entire salmon fillet, tendering it with seasons. (Ok maybe I will not be the one at the grill).
The mashed potatoes will be in cups and I will flambé them.
Grilled veggies at the side and home made remoulade sauce, spiced up with some chili flakes.
M
MrsShemon
Guest
121436
I like to cook. And I can't allow Floofy to be the only one that makes an effort in the middle of the work week.
And as I have a "visitor" that loves to stand by the grill, I might as well put him to good use.
I like to cook. And I can't allow Floofy to be the only one that makes an effort in the middle of the work week.
And as I have a "visitor" that loves to stand by the grill, I might as well put him to good use.
121437
M
MrsShemon
Guest
121438
Hello Mare, what culinary masterpiece do you intended to do?
Hello Mare, what culinary masterpiece do you intended to do?
121440
Only plans at the moment are to get a few hours of sleep before I have to be back up all too soon.
Only plans at the moment are to get a few hours of sleep before I have to be back up all too soon.
M
MrsShemon
Guest
M
MrsShemon
Guest
121445
We still go with the huge dog emoji as Dane's call sign?
We still go with the huge dog emoji as Dane's call sign?
M
MrsShemon
Guest
121447
Fine, but it's such a hussle.
Fine, but it's such a hussle.
M
MrsShemon
Guest
121449
M
MrsShemon
Guest
121451
121452
Heh, funnily enough I plan to make some cod later this week in the air fryer. Nothing too fancy though. I'll likely make a sauce to coat it with. Basically 60% butter/40% water, with lemon juice, garlic, sea salt, black pepper, and paprika mixed in. Olive oil the fryer, slap the cod in, brush on the sauce on one side, cook for 7 minutes at 350 degrees, flip, brush the sauce on the other side, and then cook for an additional 4 minutes (or until it's done in the middle.) Nothing too fancy.
M