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FloofyNewfie said:
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View attachment 369868

The second result will be this thread here:

ZooVille Title/Ranking System

This is a question that gets asked VERY often on here, and it's not like it's some obscure secret that nobody is supposed to know about. So I figured I'd start this thread so that anytime anyone is curious about ZooVille's ranking/title system, it can be referenced. Your rank is based off of...
www.zoovilleforum.net www.zoovilleforum.net
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Thanks! That’s helpful unlike other answers I received.
 
Double 1 38 double 4

Mmm... that was a good turkey leg I had not too long ago. While it was fully cooked, there's nothing like creating a base with butter, a little bit of bacon grease, pink Himalayan salt, black pepper, thyme, cilantro, and garlic. Throw that turkey leg on the grill, and brush the butter sauce on every 2-3 minutes while flipping it. Flip a total of 4 times. Friggin' delicious!
 
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Ever tried cooking the leg not only in bacon grease, but wrapped in bacon?
Adds the hint of smoke to the turkey.

Otherwise I could recommend bear canned chicken, if you have not tried that.
Not with that American "beer" you have, but with a darker, thicker kind.
 
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MrsDogFantasy said:
Ever tried cooking the leg not only in bacon grease, but wrapped in bacon?
Adds the hint of smoke to the turkey.
Click to expand...
Mmm... that does sound good! But no, I haven't tried that as of yet. I do plan on getting some cornish game hen in the near future, so maybe I'll try your idea on that.

MrsDogFantasy said:
Otherwise I could recommend bear canned chicken, if you have not tried that.
Not with that American "beer" you have, but with a darker, thicker kind.
Click to expand...
Typically when I cook with beer, it's to make a stew. Flat iron steak, onions, carrots, a green bell pepper, and potatoes, in a beer base broth made with beer, water, mushroom beef bullion, salt, black pepper, parsley, garlic, and a bit of soy sauce. Makes for some good eats!
 
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FloofyNewfie said:
Typically when I cook with beer, it's to make a stew. Flat iron steak, onions, carrots, a green bell pepper, and potatoes, in a beer base broth made with beer, water, mushroom beef bullion, salt, black pepper, parsley, garlic, and a bit of soy sauce. Makes for some good eats!
Click to expand...
A stew with beer instead of water makes for good eat indeed!
Not really a fan of beer as a drink, but very much as an ingredient while cooking.
Tendering a steak with spices, fry it just to close it up, we talk very short time, adding some really dark ale and let simmer for a couple of hours.
Just melts in your mouth.

And I did not plan talking food, just figured that I could make a joke about it in DWTM.
 
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