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It's actually taking a whole lot longer than I had anticipated. I'm in 1 hour and 10 minutes and the vegetables are only beginning to soften up. I bumped up the temperature from 345 to 365 degrees to hopefully speed up the process. It should be good though, it a beef, carrot, potato, and onion stew in a beer broth. With a touch of two different hot sauces, beef bullion, and black pepper added.