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121681

It's actually taking a whole lot longer than I had anticipated. I'm in 1 hour and 10 minutes and the vegetables are only beginning to soften up. I bumped up the temperature from 345 to 365 degrees to hopefully speed up the process. It should be good though, it a beef, carrot, potato, and onion stew in a beer broth. With a touch of two different hot sauces, beef bullion, and black pepper added.
 
121683

I'm going to give it 20 more minutes, but if I don't see any real progress with the softness of the vegetables, I think I'm going to give up and just dump it in a pot and finish it off on the stove. Unfortunate since I've made made a cornish hen dish before with carrots, bell peppers, and onions at the bottom, and the oven really does give it a different flavor.

Hope your meal is tasty enough though, YIMBY!
 
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