Stutensindwunderbar
Citizen of Zooville
How about we ramp it up a notch
Pancakes or waffles?
Pancakes or waffles?
Waffles. Literally the only reason pancakes exist is because everybody has a pan, not everybody has a waffle maker. Get a waffle maker.
Except waffle batter and pancake batter are NOT the same thing. Putting pancake batter into a waffle iron will not make waffles, just waffle shaped pancakes.Waffles. Literally the only reason pancakes exist is because everybody has a pan, not everybody has a waffle maker. Get a waffle maker.
Except waffle batter and pancake batter are NOT the same thing. Putting pancake batter into a waffle iron will not make waffles, just waffle shaped pancakes.
Neither! French Toast Sticks all day everyday, pancakes and waffles cannot compare!
Yep! French Toast Sticks. You essentially make them like regular french toast but you just have to cut the bread into strips before you batter and fry them in butter. Once they're done you can pick them up and dip them in the maple syrup. My grandma used to make them all the time. I really need to.French Toast...sticks? Please tell me you make them at home and don't buy the frozen monstrosities at the store? Coincidently I made French Toast today for breakfast. They had Cinnabon bread at the store and I had to try it. Very good!
Cinnabon bread is cinnabon bread....it aint french toast, or "Nuns' Toast" as mama used to call it.French Toast...sticks? Please tell me you make them at home and don't buy the frozen monstrosities at the store? Coincidently I made French Toast today for breakfast. They had Cinnabon bread at the store and I had to try it. Very good!
*Looks at profile* *sees you're from Wales.* Ah! Makes since! That's the most United Kingdom thing I've read all month!Fuck this nonsense, I'm going for pikelets, or yorkshire puddings doused in gravy, xx
Cinnabon bread is cinnabon bread....it aint french toast, or "Nuns' Toast" as mama used to call it.
To be quite honest, I'm not sure there is a United Kingdom anymore, a combination of Brexit where all the regions voted differently and the Covid pandemic where every region has it's own rules has proven that. Northern Ireland will within my lifetime join back with the south, and Scotland has always hated the English anyway (with good reason, we treated em like shit for 400 years and more) so they'll be getting another referendum on devolution shortly and I can't see that we'll con them into staying like we did before.*Looks at profile* *sees you're from Wales.* Ah! Makes since! That's the most United Kingdom thing I've read all month!
Ooh I like a slice of barra brith, with proper butter on it. Have you ever had a Borrowdale tea bread? That's very nice too.Barra brith, like my Mummy taught me. Pancakes and waffles are for beginners. And Yorkshire Puddings are lovely.
I don't even know what that is! I make barra brith. With butter on it, yes.Ooh I like a slice of barra brith, with proper butter on it. Have you ever had a Borrowdale tea bread? That's very nice too.
That shit reminds me the "pain au chocolat" vs "chocolatine" battle in France.How about we ramp it up a notch
Pancakes or waffles?
Says the snail-eater.And to make everyone angry : No one but French can talk about food.
You're all disgusting faux-food shit eaters for us.
And frog's legs, and cruelly tortured goose liver, and tortured veal, and well, the list goes on. The whole "French invented cooking" thing is total bullshit. French cuisine is a bunch of disgusting nonsense that should be outlawed across the world. The only real "contribution" they, and by they I mean 1 guy a few hundred years ago, was to define the majority of today's sauce bases - not that anyone else couldn't have figured out butter + onions + milk + flour.Says the snail-eater.
crumpets are best (long live the queen)
Yeah it's always been that way, France vs the rest of the civilised world, oh whoops I misspoke, meant to say France vs the civilised world.That shit reminds me the "pain au chocolat" vs "chocolatine" battle in France.
Nobody cares, but it's still a very strong war.
And to make everyone angry : No one but French can talk about food.
You're all disgusting faux-food shit eaters for us.
I've never tried frog legs, but my father has. He claims they are actually really good. While primarily a dish in the southern states, frog legs aren't actually that weird.And frog's legs, and cruelly tortured goose liver, and tortured veal, and well, the list goes on. The whole "French invented cooking" thing is total bullshit. French cuisine is a bunch of disgusting nonsense that should be outlawed across the world. The only real "contribution" they, and by they I mean 1 guy a few hundred years ago, was to define the majority of today's sauce bases - not that anyone else couldn't have figured out butter + onions + milk + flour.
I had them once when I was in my early teens. They were the proverbial "tastes like chicken". Nothing special, nothing bad, but they're still the stereotypical weird ass French thing along side snails. They're common in southern cuisine because southern cuisine is derived from French.I've never tried frogs legs, but my father has. He claims they are actually really good. While primarily a dish in the southern states, frog legs aren't actually that weird.