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Funny....Shredded Wheat came in a single Large Wheel shape rather than the little pillow shapes it eventually took on. The Quaker Oats people bought the product rights from another outfit to get into Gov't Contracting....Oddly, too...in those days at breakfast, they served much more milk than coffee.
 
Gosh, you tried this? You say better than most, was it at all palatable? I always thought dried milk was for cooking, not actually drinking..
Several brands. Its useful, but the point of it was storage. As an additive to baked goods, it can make those more nutritionally complete....See " Cornell Bread" for more on that.
In the US, dairy, especially milk is way over-produced. Rather than waste it,
it can be dried for storage and rehydrated at need. Fairly common before irradiated processing became the norm. Now fluid milk is a shelf product, not an absolute refrigeration-dependent one.
 
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