Are there any foodies out there??

[idk98991]

I luv cooking….. I would cook all day if I could.

Marry me ?

 

[MypupandI69]

I love doing pizza and pastry on the holidays. It's a test of character and patience which I have very little anyway I enjoy the time well spent and ya always get better results with a buzz on .

 

[Puhp]

Absolutely LOVE fine food and a huge passion (as well as relaxation) is to cook. Love this thread!

 

[zulu]

I still have yet to try duck Heard it's very tasty

very much so!

 

[zulu]

Here's a few of the finished results. They rolled out great the other two not so great but hey they don't all have to look nice as long as they tasted good. View attachment 308190

these look amazing

 

[zulu]

I love doing pizza and pastry on the holidays. It's a test of character and patience which I have very little anyway I enjoy the time well spent and ya always get better results with a buzz on .

I would love to have that after puffing on some indica

 

[MypupandI69]

these look amazing

I would love to have that after puffing on some indica

Thanks they were tasty as well. And yeeess that would be amazing.

 

[Kristy]

I eat a lot. If you have to keep going, you have to keep eating. My favorites are meatloaf and pizza. I could eat pizza every day in various kinds and forms. The best pizza is one you make yourself. (Unless it came from Uno's)
I'm not the one doing the cooking anymore, but I taught her how to make meatloaf how I like it, and english muffin pizzas, which I love.

 

[Kristy]

Here's a few of the finished results. They rolled out great the other two not so great but hey they don't all have to look nice as long as they tasted good. View attachment 308190

They look real good! They don't have to be pretty.

 

[Puhp]

Oh, there's something to say about looking good ("first, we eat with our eyes" .. which sounds really weird to say), But it's got to taste good, too!

 

[zulu]

They look real good! They don't have to be pretty.

yup..my tongue decides, not my eyes lol. A good pizza and a nice wine.maybe a barbera...perfect time!

 

[Bloodwolf]

Good to know. Beat way to break ice with people if you ask me.

 

[DoggoL0v3r]

Have any of you tried eating pizza upside down (so you take the slice and put the toppings on your tongue, not the bottom crust)? It actually results in a more flavorful bite

 

[Bloodwolf]

Have any of you tried eating pizza upside down (so you take the slice and put the toppings on your tongue, not the bottom crust)? It actually results in a more flavorful bite

Yes I have although it works better on colder pizza. The cheese just slides off on a hot slice .

 

[zulu]

Sushi run at one of mt fav spots in town.
1. Tatsuta age-marinated fried chicken
2. slamon/tuna/avocado/tobiko in a cucumber wrapper
3. roll with tempura shrimp inside, lobster salad on top

 

[zulu]

And of course Pho wiht meatballs and beef round eye. I love Vietnamese

 

[zulu]

Roasted Lamb shoulder. Hoisin/Sangiovese. root vegetables.(Befor and After)
1 boneless lamb shoulder.
Marinade was amde with Hoisin sauce. ketchup/tomato paste, mustard, Italian seasonig (thyme, rosemary be fine)..salt pepper paprike (you can get creative0, and a good splasg of a Sangiovese. A litte squeeze of citrus wont hurt. The alcohol and little cutrus will eliminate any gamey smell it may have . (I know thats an issue for some)

After an overnight stint , I prepared this casserolde dish.
IN bottom was chopped celery. I placed the roast on it and all the marinade (heavenly smell)
. I put my chopped potato and carrots around it. little salt and papper and little more sangiovese to give it a stock to braise in.

The dish was lined with foil for easy cleanup, but I also covered it.
Oven was at 450 F. It went in for 15 mins.
then I lowered to 350 and cooked for 2 hours.

One pot, balanced meal..protein, carbs, fat and fiber. Gets better in fridge.

I ate half the shoulder in one sitting as it was after gym and it was squat day=)

Bon appetit!