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I'm making chili for the first time tonight. I'm hoping it'll come out good. But I guess I shall see...
I'm making chili for the first time tonight. I'm hoping it'll come out good. But I guess I shall see...
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Nah, as a food enthusiast, I absolutely love experimenting. Some of the best dishes I've made were created by tossing some things in a pot/pan/oven/grill and seeing what works and what doesn't. The chili I'm making is rather simple though. Hamburger, tomato sauce, chopped onions, chili beans, a quarter cup of water, and 3/4 a can of beer. I've added in some chili powder, salt, pepper, red pepper, a dribble of hot sauce, garlic powder, and a pinch of paprika. I fried the hamburger, then added the rest of the ingredients. I'm letting it slow cook for 2.5 hours.
Nah, as a food enthusiast, I absolutely love experimenting. Some of the best dishes I've made were created by tossing some things in a pot/pan/oven/grill and seeing what works and what doesn't. The chili I'm making is rather simple though. Hamburger, tomato sauce, chopped onions, chili beans, a quarter cup of water, and 3/4 a can of beer. I've added in some chili powder, salt, pepper, red pepper, a dribble of hot sauce, garlic powder, and a pinch of paprika. I fried the hamburger, then added the rest of the ingredients. I'm letting it slow cook for 2.5 hours.
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I loves me some good eats! That's for sure! Lol
I loves me some good eats! That's for sure! Lol
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Speaking of "It hurts" good grief... this chili is killing my poor hands. It's boiling and some of the bubbles it's producing keeps popping and splashing on my fingers and knuckles. Next time I'm going to use a longer spoon!
Speaking of "It hurts" good grief... this chili is killing my poor hands. It's boiling and some of the bubbles it's producing keeps popping and splashing on my fingers and knuckles. Next time I'm going to use a longer spoon!
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Nah, I just need a bigger spoon to get my hands away from the boiling liquid.
End result... eh, pretty good, but I've had better chili before. I added way too much tomato sauce. I might have also overcooked it a bit. But I know what not to do next time. It's all about learning from mistakes.
Nah, I just need a bigger spoon to get my hands away from the boiling liquid.
End result... eh, pretty good, but I've had better chili before. I added way too much tomato sauce. I might have also overcooked it a bit. But I know what not to do next time. It's all about learning from mistakes.
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Well, since I'm the one making the food, I probably learn a little bit more from the mistakes. Since I actually tasted the food, after all.
Well, since I'm the one making the food, I probably learn a little bit more from the mistakes. Since I actually tasted the food, after all.
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Oh you're right, it surprised me too!
Oh you're right, it surprised me too!