E
egoldstein
Guest
To start this off, this is a topic I've thought about discussing many times in the past, but it can sometimes be hard to discuss without shaming anyone and that is NOT what I want. My goal is to raise awareness of health and contamination issues and open a discussion about how often to clean food/water bowls and food storage, as it's hard to discuss one and gloss over the other.
I'm curious as to what others do in regard to cleaning food and water bowls and food storage. I don't do free feeding where there are bowls of food waiting around to be eaten patly because in the past I've dealt with resource guarding and have had dogs who will over eat and get fat. Just like for my meals, there are scheeduled times and everyone gets an appropriate portion to maintain a healthy weight. I tend to wash food bowls after each meal and water bowls less frequently, but typically once every few days. One dog in particular uses a slow feeder which takes significantly more effort to clean than the usual stainless steel bowls.
When it comes to food storage...
We feed kibble and when we open a bag it gets dumped into 5 gallon buckets with reclosable lids (gamma lids). When a bucket is empty it gets washed, dried, and placed back with the rest to be refilled when the next bag is opened. This might seem a bit tedious, but I feel it keeps the food fresher and makes it easy measure out the food. It also makes it easy to just grab a bucket or two for an extended trip with no worry of spillage. A nice bonus is that I stack the buckets so the top bucket is nicely positioned to allow scooping without having to stoop over.
Part of what motivated me to post this was reading a paper published in PLOS One earlier this year, Survey evaluation of dog owners’ feeding practices and dog bowls’ hygiene assessment in domestic settings.
An interesting quote from the paper, "In 2010, Weese and co-workers isolated Clostridium difficile in 6 of 84 dog food dishes making it one of the second most contaminated sites of those sampled, ranking higher than surfaces commonly considered to have high bacterial loads such as the toilet."
It follows up right after that with, "More recently, a 2012 study also examining total aerobic counts on household surfaces showed that pet water dishes had the third-highest bacterial counts out of 26 surfaces studied."
It's made me reconsider how often I wash the water bowls and I realize I need to be more consistent about cleaning them more frequently.
One part that surprised me was that only 20% of those surveyed said there were likely to follow cleaning methods long-term; I admit I was surprised by that.
I'm interested in your opinions and input, what do you do? Did you find anything particularly interesting from the paper? Did it make you reconsider how you do things?
I'm curious as to what others do in regard to cleaning food and water bowls and food storage. I don't do free feeding where there are bowls of food waiting around to be eaten patly because in the past I've dealt with resource guarding and have had dogs who will over eat and get fat. Just like for my meals, there are scheeduled times and everyone gets an appropriate portion to maintain a healthy weight. I tend to wash food bowls after each meal and water bowls less frequently, but typically once every few days. One dog in particular uses a slow feeder which takes significantly more effort to clean than the usual stainless steel bowls.
When it comes to food storage...
We feed kibble and when we open a bag it gets dumped into 5 gallon buckets with reclosable lids (gamma lids). When a bucket is empty it gets washed, dried, and placed back with the rest to be refilled when the next bag is opened. This might seem a bit tedious, but I feel it keeps the food fresher and makes it easy measure out the food. It also makes it easy to just grab a bucket or two for an extended trip with no worry of spillage. A nice bonus is that I stack the buckets so the top bucket is nicely positioned to allow scooping without having to stoop over.
Part of what motivated me to post this was reading a paper published in PLOS One earlier this year, Survey evaluation of dog owners’ feeding practices and dog bowls’ hygiene assessment in domestic settings.
An interesting quote from the paper, "In 2010, Weese and co-workers isolated Clostridium difficile in 6 of 84 dog food dishes making it one of the second most contaminated sites of those sampled, ranking higher than surfaces commonly considered to have high bacterial loads such as the toilet."
It follows up right after that with, "More recently, a 2012 study also examining total aerobic counts on household surfaces showed that pet water dishes had the third-highest bacterial counts out of 26 surfaces studied."
It's made me reconsider how often I wash the water bowls and I realize I need to be more consistent about cleaning them more frequently.
One part that surprised me was that only 20% of those surveyed said there were likely to follow cleaning methods long-term; I admit I was surprised by that.
I'm interested in your opinions and input, what do you do? Did you find anything particularly interesting from the paper? Did it make you reconsider how you do things?