Its made, like a "Fisherman's Friend" cough drop, to ward off the cold of a German Hunter's morning. Though its become quite popular among a certain set, Im not convinced it was ever intended as a primary tippleI don't like beer etc. but still my biggest no goes to Jägermeiser. Tried it once and never againAround here it has a nickname "jekku" which means in english "practical joke" so maybe it was faitful to it's name. Sounds fun but then pranks with the taste
Oh, I see! I can imagine that it's origins are elsewhere, yeah. It was only a mini bottle (it's size was a bit more than a shot) but still had to give it to others, couldn't finish it myselfIts made, like a "Fisherman's Friend" cough drop, to ward off the cold of a German Hunter's morning. Though its become quite popular among a certain set, Im not convinced it was ever intended as a primary tipple
exactly, you have no idea how many ppl die every year in Russia (and not only there) due to drinking some self made booze full of methanol.Warning : The word alcohol is ambiguous.
Chemically an alcohol is a molecule with an hydroxylegroup (OH-group) which is connected to an Carbon atom with a doublebinding.
Only ethylalcohol = liquor can be drunk without (major) hazards.
Methylalcohol = Methanol = wood alcohol is quite toxic.
Recently 6 tourists died in Laos after drinks containing wood alcohol.exactly, you have no idea how many ppl die every year in Russia (and not only there) due to drinking some self made booze full of methanol.
Just to clarify, they probably die from being served a self made shirt drinks. There is a tradition of making some strong drinks like Brandi in Serbia, for example. The problem is when you don’t produce for your needs and for giving it to somebody as a present, but when you “cook” to sell.exactly, you have no idea how many ppl die every year in Russia (and not only there) due to drinking some self made booze full of methanol.
Fuck youuu sambuca is the bestUnfortunately hatred is the great unifier for the human race, in my opinion, so thought this could be fun...
For me it's sambuca and ouzo
Good job manAll of them. Three years since. Lol
The problem is improper moonshine production. You have to throw out all the stuff that boils off before it gets to the boiling temperature of ethanol.Just to clarify, they probably die from being served a self made shirt drinks. There is a tradition of making some strong drinks like Brandi in Serbia, for example. The problem is when you don’t produce for your needs and for giving it to somebody as a present, but when you “cook” to sell.
Another problem is heavy drinking, ofcourse.